Brasserie Gisèle
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À LA CARTE & TAPAS

TAPAS

  • Crispy chicken

    €15.00
  • Guacamole, tortilla chips

    €13.00
  • Roasted Camembert

    €14.00
  • Hummus, toasted bread

    €13.00
  • Grilled Halloumi, honey & toasted bread

    €12.00
  • Tarama & toasted bread

    €14.00
  • Plate of Bayonne Ham (PGI)

    24 months of aging
    €14.00
  • Croquettes, cheese,and two types of ham

    €12.00
  • Padron Peppers

    €9.00
  • Truffle & Burrata Arancini

    €14.00
  • Croque-apéro with truffle cream

    €15.00
  • Basque pâté with Espelette pepper

    €10.00

BOARDS

  • CHEESE BOARD

    €19.00
  • CHARCUTERIE BOARD

    €19.00
  • MIXED BOARD

    €24.00

STARTERS

  • Eggs with mayonnaise

    €7.00
  • Leek tartare with vinaigrette

    €8.00
  • Onion Soup

    €13.00
  • marrow bone & toasted bread

    €12.00
  • Salmon gravlax on toasted bread

    €19.00
  • Wild snails

    6 snails€9.50
    12 snails€19.00
  • Burrata, cherry tomates & basilic

    €13.00

SALADS

  • Crispy Chicken Caesar Salad

    €19.00
  • Caesar Salad with Grilled Salmon

    €21.00
  • Warm goat cheese salad

    €18.00
  • Cobb Salad

    €20.00

CROQUES & OMELETTES

served with a salad
  • Croque-Monsieur

    €15.00
  • Croque-Madame

    €16.00
  • Truffle & cheese omelette

    €17.00

MEAT

Choose your side dish. French fries / Jasmine rice / Crispy carrots / Zucchini Provençal / Salad / Additional side dish +5
  • Aubrac beef tartar

    Prepared
    €19.00
  • Angus Top Sirloin Cap

    Homemade onion compote
    €22.00
  • Beef filet

    Pepper sauce or Dill cream
    €28.00
  • Seared chicken breast

    Chimichurri Sauce
    €19.00
  • Home-made cordon bleu

    Mustard Mayonnaise old-fashioned
    €22.00
  • Duck Confit

    Homemade onion compote
    €21.00
  • Aubrac cheeseburger

    bacon +2
    €20.00

FISH

Choose your side dish. French fries / Jasmine rice / Crispy carrots / Zucchini Provençal / Salad / Additional side dish +5
  • Salmon steak

    Dill cream
    €23.00
  • Salmon and avocado tartar

    Citron, aneth & ciboulette
    €20.00
  • Seared tuna

    With tomato
    €23.00
  • Tuna tataki

    Lemon, cilantro & sesame
    €20.00
  • Grilled prawns

    Homemade marinade
    €23.00

TO SHARE

Choose 3 sides. French fries / Jasmine rice / Crispy carrots / Zucchini Provençal / Salad / Additional side +$5
  • Angus prime rib 1kg (serves 2)

    3 side dishes to choose from
    €69.00

PASTA.

  • Truffle cream rigatoni

    €19.00
  • Al pomodoro rigatoni

    €17.00

CHEESE

  • Cantal AOP

    €6.50
  • Raw-milk Camembert

    €6.50
  • Bleu d'Auvergne PDO

    €6.50
  • Aged goat cheese

    €6.50
  • Small cheese board (2 choices)

    €13.00
  • Board of cheese (4choices)

    €19.00

DESSERTS

  • Affogato

    €8.50
  • Tarte tatin

    €8.50
  • Crème brulée vanilla

    €8.50
  • Mi-cuit chocolate, caramel & fleur de sel

    €8.50
  • Strawberry Panna cotta

    €8.50
  • Fruit salad

    €8.50
  • Gisèle's Brioche perdue

    chantilly, strawberries, maple syrup
    €14.00
  • Profiteroles for 2

    Vanilla ice cream
    €17.00

ICE CREAMS & SORBETS

  • Ice cream

    Vanilla / Coffee Dauphinois / Lemon cream / Salted Caramel / Pistachio / Coconut
    1 scoop€6.50
    2 scoops€13.00
    3 scoops€15.00
  • Sorbets

    Wild Strawberry +1 / Raspberry / Chocolate / Mango / Pear / Peach with Mint Leaves
    1 scoop€6.50
    2 scoops€13.00
    3 scoops€15.00

FUSION SORBETS AND EAUX DE VIE

  • Pear Sorbet and Poire Williams Grande Réserve

    €12.00
  • Raspberry Sorbet with Rose and Wild Raspberry Grande Réserve

    €11.50
  • Colonel, Vodka Le Philtre & Lemon ice cream

    €12.50

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