À LA CARTE & TAPAS
BOARDS
- CHEESE BOARD€25.00
- CHARCUTERIE BOARD€25.00
- MIXED BOARD€30.00
TAPAS
- Crispy chicken€18.00
- Guacamole, tortilla chips€15.00
- Roasted Camembert d'Isigny€16.00
- Hummus, toasted bread€15.00
- Truffled tarama, toasted bread€18.00
- Croque-apéroComté cheese€17.00
- Croquetas, comté & two hams€16.00
- Pimientos de PadrónFleur de sel€16.00
- Arancini, foie gras and figAccompagné de crème de Truffe€18.00
STARTERS
- Butternut cream soup€14.00
- Organic eggs, mayonnaise€9.00
- Leek tartar with vinaigrette€12.00
- Onion soup au gratin with Comté cheese€14.00
- Marrow bone, toasted bread€16.00
- Foie gras de canard de France€29.00
- Homemade salmon gravlax toast€24.00
- Wild snails6 snails€18.0012 snails€36.00
- Pâté en croûte Richelieu€16.00
SALADS
- Caesar salad€23.00
- Perigord Salad€26.00
- Warm goat cheese salad€22.00
- Fisherman's salad€25.00
CROQUES & OMELETTES
- Croque-Monsieur with comté cheese€19.00
- Croque-Madame with comté cheese€20.00
- Truffle & Comté omelette€23.00
MEATS
French fries - Mashed potatoes - Spinach shoots - Caramelized carrots - Pan-fried mushrooms - Buttered spinach | Supplementary side dishes +6 - Supplementary homemade truffle cream: 5
- Aubrac beef tartarPrepared€23.00
- Angus sirloin steakHomemade onion compote€25.00
- French duck confitMaison Rougié€24.00
- Argentine entrecôte steakBéarnaise€32.00
- French chicken filletNormandy style€24.00
- Home-made cordon bleuMustard Mayonnaise old-fashioned€26.00
- Lamb mouseMeat juice€28.00
- Beef tenderloin heartPepper sauce€39.00
- Aubrac bacon cheeseburger€25.00
ISH
French fries - Mashed potatoes - Spinach shoots - Caramelized carrots - Fried mushrooms - Buttered spinach | Supplementary side dishes +6 - Supplementary homemade truffle cream: 5
- Salmon steakDill cream€27.00
- Semi-cooked red tunaPassion puree€29.00
- Salmon and avocado tartarCitron, aneth & ciboulette€25.00
- Bluefin tuna tatakiSesame seeds€27.00
- Snacked scallopsLeek fondue€32.00
TO SHARE
- Angus prime rib 1kg (serves 2)2 accompaniments to choose from€80.00
RISOTTOS & PASTA.
- Mushroom risotto€22.00
- Risotto with scallops€28.00
- Rigatoni with homemade truffle cream€25.00
VEGETARIAN
- Roasted butternut with homemade stuffing€22.00
- Gisèle's lentil saladServed hot€21.00
CHEESE
- Young Cantal AOP€8.00
- Camembert d'Isigny€8.00
- Bleu d'Auvergne PDO€8.00
- Rocamadour AOC€8.00
- Cheese board€25.00
HOMEMADE DESSERTS
- Affogato€10.00
- Tarte tatin€11.00
- Crème brulée vanilla, tonca bean€12.00
- Mi-cuit chocolate, caramel & fleur de sel€11.00
- Apple crumble€11.00
- Cheesecake with mango purée€12.00
- Gisèle's Brioche perdue€18.00
- Exotic fruit platterGlace ou Sorbet Berthillon +7€18.00
FOR 2 OR 3.
- Chocolate mousse€25.00
- ProfiterolesChoice of ice cream€25.00
FUSION SORBETS AND EAUX DE VIE
- Pear Sorbet and Poire Williams Grande Réserve€17.00
- Raspberry Sorbet with Rose and Wild Raspberry Grande Réserve€17.00
ICE CREAMS & SORBETS
- Ice creamVanilla, Caramel beurre salé, Pistachio, Café dauphinois, Praliné with pine nuts, coconut, marrons glacés au rhum (+1)1 scoop€7.002 scoops€12.003 scoops€15.00
- SorbetsPear, Cacao extra bitter, raspberry, mango, tangerine1 scoop€7.002 scoops€12.003 scoops€15.00
DIGESTIFS & CHARTREUSES.
- Amaretto / Limoncello€8.00
- Get 27 / Baileys€8.00
- Bas-Armagnac€8.00
- Calvados VS€9.00
- Cognac VS / Framboise Sauvage Grande Réserve / Poire Williams Grande Réserve€10.00
- Chartreuse Jaune ou Verte€15.00
